Sweet and Sour Pork on Rice
- Serves 4
- Prep time: 10 mins | Cooking time: 20 mins
This recipe uses the Sweet and Sour Pork Simply Dinner meal kit from PAK'nSAVE. Browse all recipes here.
Dinner's in the bag with our easy Simply Dinner meal kit to feed 4, available at selected PAK'nSAVE stores. A classic recipe with crispy pork, vibrant veggies, and a tangy-sweet sauce, served over fluffy rice. A deliciously easy dinner the whole family will love! All the ingredients, including Annabel’s Go To Chilli Lime Glaze is in the bag.
Recipe by: Annabel Langbein
Ingredients
1 ½ cups rice
1 capsicum
1 carrot
1 can pineapple pieces
1 tbsp cooking oil
400g pork pieces
300g Annabel’s Go To Chilli Lime Glaze
Salt and pepper
Water
Each meal kit include all the main ingredients, including a unique sauce and an easy-to-follow recipe for a quick, easy, and convenient weeknight dinner solution.
Method
Place rice in a large pot with 2¼ cups water and a little salt. Bring to a boil over a high heat, then cover and reduce to lowest heat. Cook for 13 minutes then turn off the heat and allow to stand without lifting the lid.
While rice cooks, thinly slice the capsicum. Peel carrot, halve lengthwise and thinly angle slice. Drain pineapple pieces, discarding half the juice.
Heat 1 tbsp oil in a deep-frying pan over high heat. Add pork, season with salt and pepper and stir-fry for 2 minutes until golden.
Add capsicum and carrot and stir-fry for 3 minutes.
Add Annabel’s Go To Chili Lime Glaze, the pineapple pieces and half the juice. Bring to a simmer, then reduce heat and simmer gently for 2-3 minutes or until the pork is fully cooked through. Check seasoning and adjust to taste with salt and pepper.