Simply Dinner - Sweet and Sour Pork on Rice
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This recipe uses the Sweet and Sour Pork on Rice Simply Dinner meal kit available in store and online from PAK'nSAVE. Browse all recipes here. |
Ingredients
Method
- 1 ½ cups rice
- 1 capsicum
- 1 carrot
- 1 can pineapple pieces
- 1 tbsp cooking oil
- 400g pork pieces
- 300g Annabel’s Go To Chilli Lime Glaze
- Salt and pepper
- Water
Each meal kit include all the main ingredients, including a unique sauce and an easy-to-follow recipe for a quick, easy, and convenient weeknight dinner solution.
- Place rice in a large pot with 2¼ cups water and a little salt. Bring to a boil over a high heat, then cover and reduce to lowest heat. Cook for 13 minutes then turn off the heat and allow to stand without lifting the lid.
- While rice cooks, thinly slice the capsicum. Peel carrot, halve lengthwise and thinly angle slice. Drain pineapple pieces, discarding half the juice.
- Heat 1 tbsp oil in a deep-frying pan over high heat. Add pork, season with salt and pepper and stir-fry for 2 minutes until golden.
- Add capsicum and carrot and stir-fry for 3 minutes.
- Add Annabel’s Go To Chili Lime Glaze, the pineapple pieces and half the juice. Bring to a simmer, then reduce heat and simmer gently for 2-3 minutes or until the pork is fully cooked through. Check seasoning and adjust to taste with salt and pepper.