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Teriyaki Beef Stir-Fry

Serves 4
Prep time: 10 mins
Cooking time: 20 mins

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  • 1 onion 
  • 2 carrots 
  • 1 head broccoli 
  • 280g noodles 
  • 2-3 tbsp cooking oil 
  • 400g beef stir-fry 
  • ¼ tsp 
  • salt and pepper, to taste 
  • 300g Annabel’s Go To Teriyaki Sauce 
  •  ¼ cup water
View the method
1. Bring a large pot of water to a boil. 
2. While water heats, thinly slice onion. Halve carrots lengthwise then thinly angle slice. Cut broccoli into florets. 
3. Add noodles and broccoli to boiling water and cook for 2 minutes. Drain and set aside. 
4. In a very large frying pan, heat 1 tbsp cooking oil over high heat. Stir-fry the onion and carrots until just tender (about 4 minutes). Transfer to a bowl and set aside. 
5. Season beef with salt and pepper. Return the frying pan to a high heat and add a little more cooking oil. Add the beef and stir-fry until just browned (about 5 minutes). You may need to do this in two batches. 
6. Return onions and carrots to the pan with the beef. Stir in Annabel’s Go To Teriyaki Sauce and ¼ cup water and simmer for 2 minutes. Add broccoli and simmer for 1 more minute to fully heat through.
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