1. Bring a large pot of water to a boil.
2. While water heats, thinly slice onion. Halve carrots lengthwise then thinly angle slice. Cut broccoli into florets.
3. Add noodles and broccoli to boiling water and cook for 2 minutes. Drain and set aside.
4. In a very large frying pan, heat 1 tbsp cooking oil over high heat. Stir-fry the onion and carrots until just tender (about 4 minutes). Transfer to a bowl and set aside.
5. Season beef with salt and pepper. Return the frying pan to a high heat and add a little more cooking oil. Add the beef and stir-fry until just browned (about 5 minutes). You may need to do this in two batches.
6. Return onions and carrots to the pan with the beef. Stir in Annabel’s Go To Teriyaki Sauce and ¼ cup water and simmer for 2 minutes. Add broccoli and simmer for 1 more minute to fully heat through.

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