Bacon and Banana Fritters
- Serves 2
- Prep time: 10 mins | Cooking time: 10 mins
An interesting variation on banana fritters! Serve with eggs for breakfast, or with a salad for lunch. These fritters are lovely hot or cold.
Recipe by: Mavis Farquhar
Ingredients
3 rashes bacon - cooked and chopped
2 eggs - well beaten
2 tbsp flour
1/2 tsp salt
1/2 tsp baking powder
1 large banana - sliced
4 tbsp butter
Method
Combine the bacon with eggs and sift in flour, baking powder and salt. Blend well.
Fold in sliced banana.
Heat butter in fry pan and drop in a tablespoon of batter at a time.
Fry on both sides until puffy and golden.