1. Preheat oven to 220°C.
2. Sift the sugar, flour, baking powder, baking soda and ground cardamom into a large bowl.
3. In a blender or food processor, mix together the eggs, yoghurt and Wattie's Peaches Sliced in Clear Fruit Juice with the juice.
4. Make a well in the centre of the dry ingredients and pour in the yoghurt mixture. Fold together with a holed spoon, folding in the melted butter as you go.
5. Divide between 12 well greased muffin tins.
6. Bake for 15-20 minutes.

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