Breakfast Bacon and Egg Muffin
- Serves 6
- Prep time: 5 mins | Cooking time: 10 mins
Wakey wakey. make some eggs and bacey on top of a savey English muffin-ey. Available in your kitchen all day long.
Ingredients
- 6 English Muffins
- 6 Eggs
- 6 Slices of Pams Colby Cheese
- 250g Pams Streaky Bacon
- Pams Tomato Sauce
Method
- Pan fry or grill bacon until crispy.
- Fry eggs to your liking (Stickman likes him sunny side up) .
- Build your muffin - adding cheese and tomato sauce.
Top tips and serving suggestions
- Warm the muffins in the oven on a low heat before serving up.
- Like it smokey? Swap the tomato sauce for BBQ sauce and use Pams Finest Tahatai Smoked Cheddar or stronger Tasty cheese.
- Cook up a batch of Pams Hashbrowns to serve on the side.