Cacciatore Chicken Wings
- Serves 4
- Prep time: 10 mins | Cooking time: 60 mins
A super easy and scrumptious slow-cooked chicken recipe. With Italian-inspired cacciatore sauce this dish will warm the family over the winter months.
Recipe by: Inghams
Ingredients
1 Tbsp oil
20g butter
1kg (8) Inghams chicken wings
1 large brown onion, halved, thinly sliced
2 garlic cloves, crushed
1 Tbsp tomato paste
400g Italian diced tomatoes
¾ cup white wine
1 Tbsp white wine vinegar
2 Tbsp rosemary sprigs
2 bay leaves
Method
Heat oil and butter in a heavy based, heatproof, 10 cup capacity shallow ceramic casserole dish.* When sizzling add 3 to 4 chicken wings.
Cook, over a medium-high heat for 5 to 7 minutes or until browned on all sides. Transfer to a large plate. Cook remaining chicken wings and transfer to a plate.
Add onion and garlic to the casserole dish and cook over a medium heat for 4 minutes or until soft.
Stir through tomato paste, tomatoes, white wine, vinegar, rosemary and bay leaves. Stir until well combined. Bring to the boil.
Return chicken wings to casserole. Bring to the boil. Reduce heat to low.
Cover and cook for 45 minutes. Remove lid and cook for a further 15 minutes.
Serve sprinkled with rosemary sprigs.
* If you don't have a suitable heatproof casserole dish or Dutch oven, just use a large saucepan or slow cooker. Do not use glass.