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Cheesy bacon spinach dip

Serves  4
Prep time: 15 minutes
Cooking time: 25 minutes

Dips are a classic crowdpleaser, and nothing beats this cheesy version. Serve with fresh bread or corn chips to dip - yum!



  • 6 rashers of bacon, diced
  • 230g cream cheese (at room temperature)
  • 1 cup sour cream
  • 1/4 cup grated parmesan
  • 2 tablespoons mayonnaise
  • 1 tablespoon worcestershire sauce
  • 2 cups chopped baby spinach
  • 1 cup shredded mozzarella
  • 1 cup shredded cheddar cheese
  • 2 tablespoons chopped fresh parsley
  • Salt & Pepper
View the method

1. Heat a large frypan over medium to high heat. Add bacon and cook until brown and crispy (6-8 minutes). Set aside on a paper towel lined plate. 

2. Preheat the oven to 200°C. Lightly oil a baking tray. 

3. In a large bowl, combine cream cheese, sour cream, Parmesan, mayonnaise and Worcestershire sauce. Stir in the diced bacon, spinach, 1/2 cup of the mozzarella cheese and 1/2 cup of cheddar cheese. Season with salt and pepper. 

4. Spread the mixture into the baking tray. Sprinkle the remaining 1/2 cup of the mozzarella cheese and 1/2 cup of cheddar cheese over the mixture. 

5. Bake until bubbling and golden - about 20-25 minutes. 

6. Serve immediately, garnished with bacon and parsley. 

Delicious served with bread, crackers or corn chips to dip. 

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