cheesespinachbacondipr

Cheesy bacon spinach dip

  • Serves 4
  • Prep time: 15 minutes | Cooking time: 25 minutes

Dips are a classic crowdpleaser, and nothing beats this cheesy version. Serve with fresh bread or corn chips to dip - yum!

Ingredients

  • 6 rashers of bacon, diced

  • 230g cream cheese (at room temperature)

  • 1 cup sour cream

  • 1/4 cup grated parmesan

  • 2 tablespoons mayonnaise

  • 1 tablespoon worcestershire sauce

  • 2 cups chopped baby spinach

  • 1 cup shredded mozzarella

  • 1 cup shredded cheddar cheese

  • 2 tablespoons chopped fresh parsley

  • Salt & Pepper

Method

  1. Heat a large frypan over medium to high heat. Add bacon and cook until brown and crispy (6-8 minutes). Set aside on a paper towel lined plate.

  2. Preheat the oven to 200°C. Lightly oil a baking tray.

  3. In a large bowl, combine cream cheese, sour cream, Parmesan, mayonnaise and Worcestershire sauce. Stir in the diced bacon, spinach, 1/2 cup of the mozzarella cheese and 1/2 cup of cheddar cheese. Season with salt and pepper.

  4. Spread the mixture into the baking tray. Sprinkle the remaining 1/2 cup of the mozzarella cheese and 1/2 cup of cheddar cheese over the mixture.

  5. Bake until bubbling and golden - about 20-25 minutes.

  6. Serve immediately, garnished with bacon and parsley. Delicious served with bread, crackers or corn chips to dip.