Cheesy Taco Wrap
- Serves 4
- Prep time: 15 mins | Cooking time: 15 mins
Make a fiesta with the all of the besta...ingredients. A crunchy, cheesy, taco-packed wrap that might feel strangely familiar. Coincidence? We'll let you decide. Give this Tex-Mex favourite a whirl and crunch your way through lunch or dinner.
Ingredients
- 8 x Pams White Wraps
- 500g Ground Prime Beef Mince
- 1 x Lettuce or Pams bagged salad
- 1 x Tomato
- 2 cups Pams Grated Tasty Cheese
- 1/2 bag Pams Sweet Thai Chilli Corn Chips
- 1 x 35g sachet of Pams Taco Spice Mix
Optional extras
- Sour Cream
- Salsa
- Side salad
Method
- In a pan, fry the mince until cooked then add the spice mix.
- Finely chop the lettuce and tomato and leave to one side.
- Lay out the wraps flat on a clean surface. In the centre of each wrap place some mince mix, cheese, corn chips, lettuce and tomato - leaving room around the edges for folding. Fold over around the wrap creating a parcel.
- Place the completed parcel into a hot pan, fold side down, and toast until wrap in golden brown and secured in place.
- Repeat on other side till brown and crispy.
Serving suggestions
- Serve with sour cream, salsa, and a fresh side salad.
- Like it spicy? Add some hot sauce into the wrap before you fry them.