Chicken Bacon Stack
- Serves 4
- Prep time: 5 mins | Cooking time: 25 mins
Double up on chicken and triple down on savings by making whatever this is. Is it a burger if it doesn't have a bun? We don't know. But we'll take it.
Ingredients
- 8 Frozen Crumbed Chicken Burgers
- 8 Slices of Pams Colby Cheese
- 250g Pams Streaky Bacon
- Pams Garlic Aioli
Optional extras
Pams Frozen Oven Fries
Side salad or coleslaw
Method
- Oven bake the Pams chicken burger patties from frozen for 20-25 minutes at 200°C or air fry at 200°C for 10-12 minutes, until golden brown.
- Pan fry or grill bacon until crispy.
- Stack your burger - chicken, bacon, cheese, aioli, chicken.
Serving suggestions
- Serve with your favourite sides - Pams hot chips, coleslaw or salad and mashed potato and gravy.
- Like it wet? Make some brown gravy to use as a dipping sauce, or spice it up a little with some BBQ or hot sauce.