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Chicken Burritos

Serves 4
Prep time: 10 mins
Cooking time: 10 mins

These burritos are a fun and tasty meal. For a variation, also try the beef burritos recipe.



  • 1 tbsp Pams Canola Oil
  • 1 red onion, finely chopped
  • 1 tsp minced garlic
  • 1 tsp minced chilli
  • 1 red capsicum, seeded and diced
  • 2 large chicken breasts, cut into thin strips
  • 425g can Pams Hot Chilli Beans
  • 1/4 cup tomato paste
  • 1/2 cup water
  • Handful chopped fresh coriander
  • 6 Pams Wholegrain Tortillas
  • Shredded lettuce
  • Guacamole
  • Sour cream
View the method
  1. Heat the oil in a frying pan. Add the onion, garlic, chilli and red capsicum and toss quickly for 1 minute. Add the chicken strips and cook to brown the chicken.
  2. Add the chilli beans, tomato paste and water. Stir and simmer for 5 minutes or until chicken is cooked. Stir in the chopped fresh coriander.
  3. Serve wrapped in warmed tortillas with shredded lettuce and top with guacamole and sour cream.
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