The Big Shopper
- Serves 4
- Prep time: 5 mins | Cooking time: 15 mins
Get a whopping big, beefy, cheesy burger made from 100% NZ bought groceries. No expensive drive-thru needed.
Ingredients
- 4 premade beef burger patties
- 4 Pams Brioche Burger Buns
- 4 Slices of Pams Colby Cheese
- Pams Sliced Gherkins
- Pams Tomato Sauce
- Pams Mayonnaise
- Lettuce
- Tomato
- Onion
Optional extras
Add other toppings like beetroot, pineapple or a fried egg!
Pams Frozen Oven Fries
Method
- Grill, fry or BBQ the burger patties until cooked to your liking, 3-5 mins each side. Fry up with onion at the same time.
- Build you burger how you like it!
Tips for the best burger
- Got leftover mince? Make it into smashed burgers! Roll the cooked mince into tight balls, place in a hot pan and press down using a spatula to form flat patties. Cook for about 2 minutes each side until it's crispy.
- Toast your buns in the fry pan or oven until golden and crisp. Even better - split the buns and cook open-faced with a slice of cheese on each side.
- For a crispy burger patty, cook the patties on a high heat and flip just once, and don't press it - this helps lock in the flavour.
You can substitute premade patties for homemade using 500g of beef, chicken or pork mince.