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Cranberry, Avocado and Almond Salad

Prep time:
Cooking time:



  • 1 bag of baby lettuce leaves
  • Eta Italian Dressing
  • 2 avocados, sliced
  • ½ cup dried cranberries
  • ¼ cup sliced almonds
View the method


1. Dress the lettuce leaves in a small amount of Italian dressing.
2. Combine with the avocados, cranberries and almonds, reserving a few to place on top of the salad.

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