Skip to Content

Opening Hours

Today7:00am - 9:00pm
Sunday7:00am - 9:00pm
Monday7:00am - 9:00pm
Tuesday7:00am - 9:00pm
Wednesday7:00am - 9:00pm
Thursday7:00am - 9:00pm
Friday7:00am - 9:00pm

Crispy chicken tacos

Serves Makes 10
Prep time: 5 mins
Cooking time: 20 mins

With Pams Crispy Coated Chicken Tenders and spicy mayo this easy recipe will become your go-to for Taco Tuesday!  For a no-fuss dinner, pop all the ingredients onto a large serving platter and let everyone DIY their own.



  • 1 packet Pams Crispy Coated Chicken Tenders
  • 2 Tbsp Pams Taco Spice Mix
  • ½ cup Pams Classic Whole Egg Mayonnaise
  • 1 packet Pams 10 Flour Tortillas
  • 1 bag Pams Shredded Lettuce
  • 1 tub Pams Classic Guacamole
View the method
  1. Sprinkle the chicken with 1 Tbsp of the taco spice mix, and cook as per packet instructions.
  2. While the chicken is cooking, mix the mayonnaise and the remaining taco spice mix together in a small bowl. Set aside.
  3. Grill the tortillas in a hot pan for 30 seconds each side, until lightly charred. Wrap in a tea towel to keep warm.
  4. Assemble the tacos by spreading a layer of spiced mayo on each tortilla, top with a handful of shredded lettuce, the chicken tenders and dollops of guacamole.

Quick pickled onion

Pickle a Pams Red Onion for a burst of colour and extra flavour. Simply add the sliced red onion to a small pot with some Pams White Vinegar and a few tablespoons of Pams Brown Sugar. Simmer for five minutes and drain before stirring through the salad.

Shop Pams Crispy Coated Chicken Tenders.

Shop Pams

Back to ingredients