Crispy chicken wraps
- Serves 6 people
- Prep time: 15 minutes | Cooking time: 15 minutes
These easy crispy chicken wrap can be assembled using ingredients you might already have in your pantry. It comes together quickly and the crunch is so satisfying.
Ingredients
6 plain wraps
2-3 tbps oil
600g chicken tenderloins
1 cup flour
1 tsp salt
½ tsp black pepper
1 tsp Cajun or Morroccan seasoning
½ tsp turmeric powder (optional, for colour)
2 eggs
3 tbsp milk
120g bag baby cos lettuce
2 tomatoes, diced
1 cucumber, cut into half-moons
Pams Ranch Dressing
Method
In a shallow bowl, combine flour, salt, black pepper, seasoning and turmeric.
In a different shallow bowl, whisk together eggs and milk with a fork.
Heat oil in a high-sided pan or pot.
Meanwhile, dredge the chicken tenders. Dip them in the flour and toss to coat, then dip them into the edge mixture, and then back into the flour.
Fry chicken tenders in the hot oil, for about 3 minutes on each side or until cooked through and crispy.
To assemble, lay a handful of lettuce leaves on a wrap. Top with two chicken tenders, followed by tomato and cucumber.
Drizzle over ranch dressing.
Fold up the “bottom” and then fold in both sides and enjoy.