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Crispy Noodle, Chicken & Mandarin Salad

Serves 3
Prep time: 15 mins
Cooking time: 0

A yummy and fresh-tasting salad that's light and fruity.



  • 500g mixed salad leaves
  • 2 spring onions, trimmed, thinly sliced diagonally
  • 1 small red capsicum, seeded, thinly sliced
  • 2 mandarins, peeled and broken into segments
  • 140g packet Pams Crispy Noodles
  • 50g cried cranberries
  • 2 cups (270g) finely shredded skinless cooked chicken
  • 1/2 cup fresh coriander, plus extra to garnish

Dressing ingredients

  • 1/4 cup rice wine
  • 1 tablespoon soy sauce
  • 1 tablespoon castor sugar
  • 2 teaspoons chopped fresh chilli
  • 2 teaspoons of grated fresh ginger
  • 2 teaspoons grated fresh garlic
View the method
  1. Place salad leaves, spring onions, mandarin and capsicum in a large mixing bowl. Toss to combine.
  2. To make dressing, place ingredients in a small bowl and stir to dissolve the sugar. Set aside.
  3. Add dressing, noodles, cranberries and chicken just before serving. Gently toss. Divide among 3 bowls.
  4. Serve topped with coriander.

Tip: Save cooking time by buying pre-cooked rotisserie chicken or smoked chicken from the PAK'nSAVE deli.

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