Fill-Up-On-Fish Burger
- Serves 6
- Prep time: 5 mins | Cooking time: 20 mins
Fill up on low priced fish with this homemade fish fillet burger.
Ingredients
- 1 x 6 pack of Pams Classic Crumbed Fish Fillets
- 1 x 6 pack of Pams Brioche Burger Buns
- 6 x slices of Pams Colby Cheese Slices
- Tartare Sauce
Optional extras
- Side salad
- Pams Frozen Oven Fries
Method
- Air-fry or bake the fish as per pack instructions.
- Build your burger - layering with a slice of cheese and a generous blob of tartare sauce.
Burger tips
- Serve with a side of hot chips.
- Add some extra nutrition by serving with a side salad, or add lettuce and sliced tomato into the burger.
- Go 'Kiwi-style' fish burger - add a fried egg, fried onions and beetroot or pineapple for a classic Kiwi takeaway burger.