Fried Chicken Drumsticks
- Serves 8
- Prep time: 5 mins | Cooking time: 45 mins
The easiest and most delicious home-fried chicken with not-secret 10 herbs and spices.
Ingredients
- 2kg Bag of Pams Frozen Chicken Drums
- 2 tbsp paprika
- 2 tsp dried mustard
- 2 tsp thyme
- 2 tsp oregano
- 1 tsp basil
- 1 tsp ground ginger
- 2 tsp celery salt
- 2 tsp garlic salt
- 2 tsp white pepper
- 2 tsp black pepper
- 1 tbsp salt
Method
- Defrost the chicken overnight in the fridge before you begin. Preheat the oven to 220°C.
- Combine all the herbs and spices in a bowl - mix in the raw chicken until fully coated.
- Spray lightly with oil and bake in the oven for 40-45 minutes, turning over halfway through to ensure even cooking.
Tips and serving suggestions
- Cut the cook time in half with an air fryer. Heat the air fryer to 200°C and cook for 20 - 25 minutes, turning once halfway through.
- Serve with a side of Pams Crinkle Cut Fries, coleslaw or mashed potato and gravy, or our loaded potato salad.