Banana Ghost Pops
- Serves 4
- Prep time: 10 mins | Cooking time: 0
A super simple and fun idea for a Halloween themed snack!
Ingredients
Bananas
Popsicle sticks
Small chocolate chips
Optional: white chocolate
Method
Peel the bananas and cut in half.
Gently stick the popsicle sticks in the cut end.
Press chocolate chips near the top to make the eyes and mouth.
Optional:
If you want something a little more fancy, dip the bananas into melted white chocolate after you stick the popsicle sticks in. Press on the chocolate chip face, then place on a non-stick tray (or on baking paper) and freeze for about 30 minutes.