Easy ham and cheese quiche
A classic quiche is a great recipe to master, as it's a delicious, nutritious and filling meal for the whānau and it's also a great way to use leftover vegetables or whatever is in your fridge. Our easy version uses premade pastry so it's even quicker to make!
Ingredients
Method
- 1 sheet of frozen shortcrust pastry
- 6 large eggs
- 1/2 cup grated cheese
- 1 cup cooked frozen mixed vegetables*
- 1/2 cup ham (diced)
- 1 cup milk
- 1 Fresh herbs for garnish
* Use frozen mixed vegetables or use up leftovers from your fridge.
- Preheat oven to 180°C.
- Place your pastry in a large pie or quiche dish.
- In a bowl, beat together the eggs, milk and cheese. Season with salt and pepper then pour the over filling.
- Bake for 30-40 minutes. Rest for 5 minutes on a wire rack before serving.
- Evenly place the cooked vegetables and ham over the pastry.
To serve
Eat warm from the oven with a side-salad and relish, or store in the fridge and reheat for a quick lunch or after-school snack.