Hasselback Carrots

Hasselback Carrots

  • Serves 4 as a side
  • Prep time: 15 Minutes | Cooking time: 25 Minutes

Hasselback carrots are a great way to add some colour and fun to your meals! Check out this recipe from 5+ A Day!

Ingredients

  • 750g carrots, washed, trimmed and cut into 10cm lengths

  • 1 teaspoon cumin seeds, gently crushed

  • 1 teaspoon fennel seeds, gently crushed

  • 1 tablespoon olive oi

  • 1 tablespoon honey

  • 50g feta, crumbled

  • Handful parsley, chopped

Method

  1. Preheat the oven to 180°C

  2. Cut widthways slits 5mm apart, half-way through each carrot length, ensuring you don’t cut all the way through. Continue the length of the carrot to achieve a hasselback effect

  3. In a bowl, combine cumin seeds, fennel seeds, olive oil and honey. Mix well. Cover the carrots in the dressing and place onto an oven tray

  4. Cook for 25-30 minutes or until the carrots are crispy and golden

  5. Sprinkle carrots with feta and parsley. Serve warm