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Herbed Chicken Patties with Garlic Mayonnaise

Serves 4
Prep time: 1 1/2 hours
Cooking time: 10 mins

These chicken patties make for a tasty meal and are open to a range of variations.



  • 300g chopped cooked chicken
  • 1 egg
  • 125ml sour cream
  • 70g Pams Wholegrain Breadcrumbs
  • 1 tbsp seeded mustard
  • 1 medium onion, grated
  • 1 tbsp chopped fresh chives
  • 1 tbsp chopped fresh basil
  • 1 tsp chopped fresh rosemary
  • Pams Plain Flour
  • 2 eggs, lightly beaten, extra
  • 140g Pams Wholegrain Breadcrumbs, extra
  • Pams Canola Oil, for shallow-frying
  • 3 cloves garlic, crushed (garlic mayo)
  • 1 tbsp lemon juice (garlic mayo)
  • 1 egg yolk (garlic mayo)
  • 1 egg (garlic mayo)
  • 250ml (1 cup) Pams Canola Oil (garlic mayo)
View the method
  1. Blend or process chicken until fine. Transfer chicken to bowl, stir in egg, cream, breadcrumbs, mustard, onion and herbs; mix well.
  2. Divide mixture into 8 patties. Toss patties in flour, shake away excess flour. Dip patties into extra eggs, then extra breadcrumbs; press crumbs on firmly.
  3. Cover, refrigerate for 1 hour. Shallow fry patties in hot oil until lightly browned and heated through. Serve with garlic mayonnaise.
  4. To make the garlic mayonnaise, process the garlic, lemon juice, egg yolk and egg until smooth. Add oil gradually in a thin stream while motor is operating; process until thick.
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