Method:

1. Follow the instructions on the Edmonds packets to make a big batch of pancake mixture.
2. Heat a frying pan. You may want to add a little butter or oil to stop the hotcakes from sticking.
3. Use a ladle to pour out small pikelet-sized rounds of mixture into your pan. Cook the hotcakes in batches, being careful not to crowd the pan. Turn them over when bubbles start to appear on the surface.
4. You can keep the first batch warm by putting them on a plate in the oven on a low temperature while you cook the rest
5. Arrange the hotcakes on a platter. Pour over some maple syrup and arrange some whipped cream and chopped fruit on top. Serve with extra cream, chopped fruit and maple syrup on the table for people to help themselves.