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I Like-A Like-A Lolly Cake

Serves Makes one 30 cm lolly cake
Prep time: 15 minutes plus chilling
Cooking time:

Ingredients

Method

  • 20 g Pams butter
  • 200 g Pams sweetened condensed milk
  • 190 g Eskimo lollies
  • 250 g malt biscuits
  • 1 cup desiccated coconut
View the method
  1. In a medium-sized saucepan, warm butter and condensed milk, stirring to mix.Remove from the heat.
  2. Cut up Eskimo lollies into bite-sized chunks. Crush biscuits to crumbs in a food processor.
  3. In a large bowl, mix butter and condensed milk with crushed biscuits and chopped lollies. Form into a log shape and roll in coconut. Wrap log in plastic food wrap and chill in fridge for 4 hours.
  4. When set, cut into slices and eat with your kids or when you feel like being a kid again.

Images from The Great New Zealand Baking Book copyright © Lottie Hedley

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