Lolly Cake
- Serves 12
- Prep time: 15 minutes plus chilling | Cooking time: 4 hours chilling
A Kiwi classic treat that's super quick and easy to make with only a few ingredients - no baking needed. Great for celebrations and kids birthday parties!
Ingredients
120g butter
200g Pams sweetened condensed milk (about half a tin)
190g Explorer lollies
250g malt biscuits
1 cup desiccated coconut
Method
On a low heat, warm butter and condensed milk in a pot, stirring slowly until the butter is melted and combined together. Remove from the heat.
Cut up the lollies into bite-sized chunks.
Crush biscuits to crumbs in a food processor.
Mix it all together until combined. Form into a log shape, using your hands to pack it tightly together.
Roll the log in coconut then wrap in plastic food wrap. Chill in fridge for around 4 hours.
Cut into slices once it's set.
Tips
You can also use marshmallows or Fruit Puffs instead of Explorers.
You can shape the mixture into bite-sized balls, then roll in coconut. Or press into a tray to make a lolly slice and sprinkle with coconut. Both forms will also need chilling.
How long does lolly cake last?
It will last about 1 week. Best to keep refrigerated. It can last about 3 months in the freezer, just be sure to thaw before eating.