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New Potatoes with Butter and Mint

Serves 4-6
Prep time: 5 mins
Cooking time: 10 mins

A simple side dish - the perfect accompaniment to BBQs or Christmas lunch!



  • 1.5kg perlas potatoes
  • 2 tbsp butter
  • 10 fresh mint leaves
View the method
  1. Boil the potatoes in a saucepan of salted water until they are just cooked so the skins stay on the potatoes. Add approx 5 fresh mint leaves to the saucepan.
  2. Drain the potatoes and place the butter in the saucepan, stir carefully to coat the potatoes.
  3. Serve with a few fresh mint leaves as the garnish.
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