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One Pot Italian Bake

Serves 10
Prep time: 10 mins
Cooking time: 40 mins

A yummy meal for the whole family, supplied by NZ Pork.

Ingredients

Method

  • 200g small macaroni
  • 30ml olive oil
  • 1 tsp crushed garlic
  • 200g onion, peeled and chopped
  • 1.6kg canned plum tomatoes in juice, drained and chopped
  • 500ml juice from drained tomatoes
  • 2 tbsp tomato paste
  • 300g red pepper, seeded and chopped
  • 300g green pepper, seeded and chopped
  • 600g lean ham, diced
  • 2 tbsp black olives, stoned and halved
  • Freshly ground black pepper
  • 300g mozzarella cheese, thinly sliced
View the method
  1. Cook macaroni in boiling water for 10 minutes or until tender but still firm. Rinse and drain well.
  2. Heat olive oil and fry onion and garlic until onion is soft. Add tomatoes, juice, tomato paste, red and green pepper, ham, olives and black pepper and simmer for 5 minutes.
  3. Stir in cooked macaroni and pour into shallow baking dishes.
  4. Cover with the sliced cheese and bake in a preheated oven at 180°C for 20 minutes or until cheese melts.
  5. Serve immediately.

This recipe has been supplied by NZ Pork

Photo copyright NZ Pork

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