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Oven Roasted Vine Tomatoes

Serves  4
Prep time: 5 minutes
Cooking time: 10-20 minutes



  • 8 vine tomatoes
  • Olive oil
  • Salt & pepper
  • 1 tsp dried rosemary
  • 2 tbsp fresh chives, chopped
View the method
  1. Place the vine tomatoes on an oven tray, coat lightly with olive oil, salt, and pepper.
  2. Sprinkle the dried rosemary over the tomatoes.
  3. Bake at 170⁰C until the tomatoes crack and begin to collapse.
  4. Remove from the oven and garnish with the fresh chives.
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