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Persian Couscous Salad

Serves 4
Prep time: 15 mins
Cooking time: 5 mins

This Persian couscous salad is a must-try for any salad fan.



  • 1 cup Pams Couscous
  • 2 tsp vegetable stock
  • ½ tsp sugar
  • Grated rind of a lemon
  • 2 cups of boiling water
  • ¼ cup Pams Chopped Almonds
  • ¼ cup Pams Pinenuts
  • ½ cup currants
  • 2 Tbsp butter
  • ½ cup Pams Dried Apricots, chopped
  • Chopped parsley or coriander
View the method
  1. Mix couscous, stock powder, sugar and grated rind in a bowl. Add boiling water, cover and leave to stand for three minutes.
  2. Melt the butter in a pan and heat the currants and nuts over a medium heat until the nuts brown lightly and the currants puff up. Add the apricots.
  3. Fluff up the couscous with a fork and add the hot nuts and currants. Add the herbs just before serving.
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