- 1 ready-made pavlova
- 300ml cream, whipped
- 1 punnet of strawberries
- 1 Cadbury Flake
1. Place the ready-made pavlova on a serving plate.
2. Whip the cream until it forms stiff peaks and refrigerate until you are ready to serve.
3. Halve the strawberries.
4. Spread the cream over the base thickly.
5. Scatter the strawberries around the top of the pavlova.
6. Crumble the flake over the top of the pavlova and serve immediately.