Open Today 7:00am - 9:00pm

Opening Hours

Today7:00am - 9:00pm
Friday7:00am - 9:00pm
Saturday7:00am - 9:00pm
Sunday7:00am - 9:00pm
Monday7:00am - 9:00pm
Tuesday7:00am - 9:00pm
Wednesday7:00am - 9:00pm

Rocky Road

Serves 36
Prep time: 15 mins plus setting
Cooking time: 10 minutes

Rocky road is a fun and tasty homemade treat the whole family will love.

Ingredients

Method

  • 750 g chocolate (I use a mixture of milk and dark)
  • 1 cup (150 g) blanched peanuts
  • ½ cup (60 g) pistachio nuts
  • ½ cup (70 g) Brazil nuts, roughly chopped
  • ¾ cup (65 g) thread coconut or coconut chips
  • 180 g pink and white marshmallows
View the method
  1. Pre-heat oven to 180°C. Grease or line a 20 cm x 25 cm slice tin.
  2. Break chocolate into small pieces and place in a bowl set over a saucepan of barely simmering water. As soon as the chocolate starts to melt, turn the heat off, leave for a few minutes and then gently stir until smooth.
  3. While chocolate is melting, place nuts in a baking dish and roast for around 8 minutes or until golden. Add coconut to the dish and toast for a further minute or two until the coconut is lightly coloured. Remove from the oven and set aside to cool.
  4. Roughly chop marshmallows – kitchen scissors are good for this job.
  5. Pour a thin layer of chocolate into the prepared slice tin and then cover with a layer of nuts, coconut and marshmallows. Cover with more chocolate and then remaining nuts, marshmallows, and lastly all the remaining chocolate. Refrigerate to set and then chop into chunks.
Back to ingredients