Creamy Chicken Alfredo Pasta
- Serves 4
- Prep time: 10 mins | Cooking time: 30 mins
This recipe uses the Creamy Chicken Alfredo Pasta Simply Dinner meal kit from PAK'nSAVE. Browse all recipes here.
Dinner's in the bag with our easy Simply Dinner meal kit to feed 4, available at selected PAK'nSAVE stores. This is a comforting and delicious pasta dish with a creamy sauce is super easy and perfect for a quick feed for four. All the ingredients, including Annabel’s Go To Creamy Onion & Garlic Sauce is in the bag.
Recipe by: Annabel Langbein
Ingredients
Water
400g chicken breast
3 cups penne pasta
350g Annabel’s Go To Creamy Onion & Garlic Sauce
½ cup milk
120g spinach
1 lemon
Salt and pepper
Each meal kit include all the main ingredients, including a unique sauce and an easy-to-follow recipe for a quick, easy, and convenient weeknight dinner solution.
Method
Bring a large pot of water to a boil.
Cut chicken into 1-2 cm pieces. Put chicken to one side.
Measure 3 cups pasta from the packet. Add pasta to the boiling water and stir to prevent sticking. Cook uncovered for 1 minute less than the packet instructions. Once cooked drain into a colander and rinse with cold water.
While pasta cooks, place Annabel’s Go To Creamy Onion & Garlic Sauce in a pot along with ½ a cup of milk and bring to a boil.
Add diced chicken to boiling sauce. Stir to ensure it is fully submerged. Cover pot, reduce heat and simmer until chicken is cooked through, 6-8 minutes.
Stir spinach into sauce until wilted. Add drained pasta and stir to combine and fully heat through.
Add a little milk as desired to get the sauce to the creamy consistency you like. Check seasoning and adjust to taste with salt and pepper.