Simply Dinner - Creamy Chicken Alfredo Pasta
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This recipe uses the Creamy Chicken Alfredo Pasta Simply Dinner meal kit from PAK'nSAVE. Browse all recipes here. |
Ingredients
Method
- Water
- 400g chicken breast
- 3 cups penne pasta
- 350g Annabel’s Go To Creamy Onion & Garlic Sauce
- ½ cup milk
- 120g spinach
- 1 lemon
- Salt and pepper
Each meal kit include all the main ingredients, including a unique sauce and an easy-to-follow recipe for a quick, easy, and convenient weeknight dinner solution.
- Bring a large pot of water to a boil.
- Cut chicken into 1-2 cm pieces. Put chicken to one side.
- Measure 3 cups pasta from the packet. Add pasta to the boiling water and stir to prevent sticking. Cook uncovered for 1 minute less than the packet instructions. Once cooked drain into a colander and rinse with cold water.
- While pasta cooks, place Annabel’s Go To Creamy Onion & Garlic Sauce in a pot along with ½ a cup of milk and bring to a boil.
- Add diced chicken to boiling sauce. Stir to ensure it is fully submerged. Cover pot, reduce heat and simmer until chicken is cooked through, 6-8 minutes.
- Stir spinach into sauce until wilted. Add drained pasta and stir to combine and fully heat through.
- Add a little milk as desired to get the sauce to the creamy consistency you like. Check seasoning and adjust to taste with salt and pepper.