Simply Dinner - Spanish Chorizo Paella
This recipe uses the Spanish Chorizo Paella Simply Dinner meal kit available in store and online from PAK'nSAVE. Browse all recipes here. |
Ingredients
Method
- 200g chorizo
- 1 capsicum
- 2 tablespoons cooking oil
- 1 ½ cups rice
- 500g Annabel’s Go To Spanish Sauce
- Water
- Seasonal salad leaves
Each meal kit include all the main ingredients, including a unique sauce and an easy-to-follow recipe for a quick, easy, and convenient weeknight dinner solution.
- Preheat oven to 180°C fan bake/200°C regular. Halve chorizo sausages lengthwise and thinly slice. Remove core and seeds from capsicum and slice into thin strips.
- Heat a large ovenproof fry pan or a heavy ovenproof pot with 2 tbsp oil and fry chorizo and capsicum on medium heat for 8-10 minutes until softened and starting to brown.
- Add rice and stir for a minute or two over heat.
- Add Annabel’s Spanish Sauce and 3 cups water. Season with 1 tsp salt and several grinds of pepper. Stir to evenly combine and lift any pan brownings, bring to a simmer, uncovered. As soon as mix comes to a simmer, stir well, check seasonings and adjust to taste with salt and pepper.
- Cover tightly and transfer to the oven to bake for 25 minutes. If you don’t have an ovenproof dish, transfer the mixture to a lidded casserole dish.
- Remove from oven and stand without uncovering for 5-10 minutes before serving.
- While paella stands, prepare salad. Wash and dry salad greens and place in a salad bowl with optional ingredients such as tomatoes and cucumber. Just before serving toss with 2-3 tbsp of your favourite vinaigrette dressing or a little oil and lemon juice.
To Serve:
- Divide between 4 bowls. Garnish with parsley and lemon wedges if using. Accompany with salad. Enjoy!
Optional:
- If using cherry tomatoes, cut in half, and if using cucumber, thinly slice.