Simply Dinner - Thai Green Chicken Curry
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This recipe uses the Thai Green Chicken Curry Simply Dinner meal kit from PAK'nSAVE. Browse all recipes here. |
Ingredients
Method
- 1 ½ cups rice
- 400g chicken breast
- 1 carrot
- 250g green beans
- 1 tbsp cooking oil
- 300g Annabel’s Go To Fragrant Curry Sauce
- 400ml coconut cream
- Salt and pepper
- Water
Each meal kit include all the main ingredients, including a unique sauce and an easy-to-follow recipe for a quick, easy, and convenient weeknight dinner solution.
- Place rice in a large pot with 2 ¼ cups water and a little salt. Bring to a boil over a high heat, then cover and reduce to lowest heat. Cook for 13 minutes then turn off the heat and allow to stand without lifting the lid.
- While rice is cooking, peel carrots, halve lengthwise and thinly angle slice. Cut chicken into bite-size pieces (2-4cm). Put chicken to one side. If using pre-diced chicken you will not need to cut it up.
- Place Annabel’s Go To Fragrant Green Curry sauce in a pot with 1 cup water, ¼ tsp salt and several grinds of pepper and bring to a boil, stirring until smooth. Reduce heat to a simmer, add carrot, cover and simmer for 5 minutes. Stir, add chicken and bring back to a simmer. Cover and simmer another 10 minutes, stirring occasionally. Mix in spinach over heat until wilted. Check seasoning and adjust to taste with salt and pepper.
To Serve:
- Fluff the rice with a fork. Divide between 4 bowls and top with the green curry. Enjoy!
Optional:
- If using coriander, chop coarsely and sprinkle over green curry to serve.