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Simply Dinner - Creamy Bacon Mac & Cheese

Serves 4
Prep time: 5 mins
Cooking time: 40 mins

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This recipe uses the Creamy Bacon Mac & Cheese Simply Dinner meal kit available in store and online from PAK'nSAVE. Browse all recipes here.

Ingredients

Method

  • 4 cups macaroni elbows
  • 1 tbsp cooking oil
  • 200g bacon
  • 500g Annabel’s Go To Creamy Tomato & Onion sauce
  • 2 cups milk
  • 120g grated cheese
  • 1 tsp salt and several grinds of pepper
  • 1 ½ cups panko crumbs
  • 3 tbsp oil

Each meal kit include all the main ingredients, including a unique sauce and an easy-to-follow recipe for a quick, easy, and convenient weeknight dinner solution.

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View the method
  1. Preheat oven to 180°C fan bake/ 200°C regular bake.
  2. Bring a large pot of salted water to the boil.
  3. Add macaroni to the boiling water and stir to prevent sticking. Cook uncovered for 1 minute less than the packet instructions. Once cooked drain into a colander and rinse with cold water to keep macaroni elbows separate.
  4. While pasta cooks, dice the bacon. Heat 1 tablespoon of oil in a large casserole dish or pot and fry bacon over medium-high heat, stirring frequently until crisp and golden.
  5. Add Annabel’s Go To Creamy Tomato & Onion sauce and stir to combine, then add, milk, salt and pepper and bring to a simmer stirring over the heat.
  6. Mix in the drained pasta and the cheese, stirring until cheese is melted. Remove from heat. If using a regular pot, transfer the mix to an ovenproof baking dish.
  7. Measure 1 ½ cups panko breadcrumbs into a bowl and combine with 3 tbsp oil. Sprinkle evenly over the top of the pasta. Bake until crumbs are golden and sauce is bubbling, 15-20 minutes.

To Serve:

  • Divide pasta between 4 bowls. Enjoy!

Optional:

  • If serving salad as a side, wash and dry salad greens, halve cherry tomatoes and thinly slice cucumber. Just before serving toss with 2-3 tbsp of your favourite vinaigrette dressing or a little oil and lemon juice.

Annabel's Tip:

  •  Note this dish can be prepared in advance and put in the fridge until ready to heat and serve. If heating from the fridge preheat oven to 180°C fan bake/200°C regular bake and bake for 20-25 minutes until bubbling and golden

 

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