Korean Pork Stir Fry
- Serves 4
- Prep time: 10 mins | Cooking time: 20 mins
This recipe uses the Korean Pork Stir Fry meal kit from PAK'nSAVE. Browse all Simply Dinner recipes here.
Dinner's in the bag with our easy Simply Dinner meal kit to feed 4, available at selected PAK'nSAVE stores. Quick, easy, and packed with flavour - this Korean Pork Stir Fry combines juicy pork mince, vibrant veges with a sweet-spicy glaze for a delicious family dinner in just 30 minutes. All the ingredients including a specially made Korean Sauce is in the bag.
Ingredients
1 ½ cups rice
2 spring onions
3 carrots
1 can corn
400g pork mince
300g Annabel’s Go To Korean Sauce
40g sesame seeds
Optional
Bag of baby spinach
You will also need: Cooking oil, water and salt and pepper.
Method
Place rice in a large pot with 2 ¼ cups water and a pinch of salt. Bring to a boil then cover with a lid and reduce to low heat.
Cook for 13 minutes then turn off and allow to steam. Do not lift the lid at any stage.
While rice cooks, start preparing other ingredients. Drain corn into a sieve, put to one side. Thinly slice spring onions, keeping whites and greens separate. Put to one side.
Toast sesame seeds in a dry frying pan, stirring frequently until golden. Set aside.
Peel carrots, halve lengthwise and thinly angle slice. Place in a pot of boiling water with a pinch of salt. Boil for 3-4 minutes until just tender. Drain.
While carrots cook, heat 2 tbsp oil in a large heavy frypan. Season pork mince and add to a hot pan with the whites of the spring onions. Stir fry over high heat for 4-5 minutes until meat is lightly browned and cooked through.
Add Annabel’s Go To Korean Sauce, drained carrots and corn. Bring to a simmer and mix through the spring onion greens and most of the toasted sesame seeds. Stir to combine, and serve immediately.
Optional
If using spinach stir into cooked stir fry until wilted before garnishing with toasted sesame seeds.
To Serve
Serve over rice and sprinkle with remaining toasted sesame seeds.