Open Today 7:00am - 8:00pm

Opening Hours

Today7:00am - 8:00pm
Sunday7:00am - 8:00pm
Monday7:00am - 8:00pm
Tuesday7:00am - 8:00pm
Wednesday7:00am - 8:00pm
Thursday7:00am - 8:00pm
Friday7:00am - 8:00pm

Easy slow cooker mince burrito recipe

Serves  4
Prep time: 20 minutes
Cooking time: 4 - 5 hours

Your trusty slow cooker can be used for a lot more than just casseroles. This simple four-ingredient burrito mince recipe can be prepared in advance and frozen, so all you need to do is defrost and throw it in the slow cooker to get the protein sorted for your weeknight fiesta.

Ingredients

Method

  • 400g beef mince
  • 1 onion, diced
  • 1 tin tomatoes
  • 2 Tbsp Burrito Spice Mix

 

Ingredients for side dishes

  • 8 wraps
  • 1 lettuce
  • 3 tomatoes
  • ½ cup (64 grams) sour cream
  • 1 cup (128 grams) cheese
View the method

1. In a snaplock bag, add all ingredients and freeze.

2. Remove from the freezer the night before so it defrosts overnight.

3. Place ingredients in a slow cooker and cook for 4-5 hours on low.

4. If there is quite a bit of liquid, thicken with 2 Tbsp flour mixed with a small amount of water and stir through, cook on high for 10-15 mins to thicken up. Add more flour/water mix if needed.

5. Serve your burrito mince with wraps, lettuce, tomatoes, cheese, sour cream.


Back to ingredients