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Easy Green Chicken Curry Slow Cooker

Serves  4
Prep time: 20 minutes
Cooking time:  4 - 5 hours

Thai curries are a great option for slow cooker meals. Curry paste is affordable and a little goes a long way to adding heaps of flavour to your weeknight dinner plate. For an even healthier dish, add any of your favourite vegetables in the last hour of cooking.

Ingredients

Method

  • 400g chicken breast, diced
  • 1 onion, diced
  • 2 garlic cloves, diced
  • 2 Tbsp green curry paste
  • 1 tin coconut cream
  • 2 Tbsp sugar
  • 1 Tbsp soy sauce

 

Ingredients for side dishes

  • 2 cups rice
  • 2 cups green beans
View the method

1. In a snaplock bag, add all ingredients and freeze.

2. Remove from the freezer the night before so it defrosts overnight.

3. Place the ingredients in a slow cooker and cook for 4-5 hours on low.

4. If there is quite a bit of liquid, thicken with 2 Tbsp flour mixed with a small amount of water and stir through, cook on high for 10-15 mins to thicken up. Add more flour/water mix if needed.

5. Season and serve with plain rice and steamed green beans. Garnish with coriander.


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