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Smoked Fish and Pea Kedgeree

Serves 4
Cooking time: 30-45 minutes

An English classic recipe with smoked fish, curried rice, peas and eggs. A simple and superb combination.



  • 4 tbsp oil
  • 1 onion, chopped
  • 2 carrots, finely diced
  • 2 cups peas
  • 2 cloves garlic, crushed
  • 2 tbsp curry powder
  • 2 cups cooked rice
  • 1 cup milk
  • 400 g smoked fish
  • 2 tbsp lemon juice
  • 4 boiled eggs
View the method


  1. Heat oil in a saucepan over low heat
  2. Add the onion, carrot and a pinch of salt and cook for about ten minutes or until soft and just beginning to brown
  3. While the onions and carrots are cooking, cook the peas in the microwave or in boiling water for 2 minutes, drain and set aside
  4. Add curry powder and garlic to the onions and carrots and cook for a further one minute
  5. Stir through the cooked rice
  6. Add milk and heat gently
  7. Fold through the smoked fish, peas and lemon juice
  8. Season with pepper
  9. Serve with lemon wedges and soft boiled eggs cut in half
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