Spaghetti and Baked Bean Pitas
- Serves Makes 16
- Prep time: 15 mins | Cooking time: 5 mins
Great filling meal or snack, and easy enough for the kids to make!
Recipe by: Food in a Minute
Ingredients
420g can Wattie’s Spaghetti with Sausages (Hawaiian Pita)
225g can Golden Circle Pineapple Pieces, drained (Hawaiian Pita)
¼ cup grated Edam cheese (Hawaiian Pita)
420g can Wattie’s Baked Beans with Meatballs (Italian Meatball Pita)
½ tsp Italian herbs (Italian Meatball Pita)
1/2 capsicum, finely diced (Italian Meatball Pita)
4 olives, sliced (optional) (Italian Meatball Pita)
Method
Preheat oven to fan-grill 220°C. Place split pita breads on a lined baking tray.
Top half with the Hawaiian Topping and the other half with Italian Meatball Topping.
Place in the oven for about 5 minutes or until golden and heated through. Watch them so they don’t burn.
Remove from oven and let them cool before eating.
For more tasty recipes, visit foodinaminute.co.nz