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Sticky Asian Chicken

Serves 2
Prep time: 10
Cooking time: 20

This is a delicious and quick chicken breast recipe that doesn’t require a long list of ingredients. Serve with sticky rice and steamed Asian greens.



  • 2 chicken breasts 
  • 1 teaspoon Pams ground ginger
  • 1 teaspoon Pams cracked black pepper
  • 4 Pams fresh peeled garlic cloves, minced
  • 1 tablespoon Pams sweet chilli sauce
  • 1/3 cup Pams soy sauce
  • 1/3 cup Pams balsamic vinegar
  • 1/3 cup honey
  • 2 teaspoons cornstarch
  • 2 teaspoons boiling water


View the method
  1. Combine the ginger, black pepper, garlic, sweet chilli sauce, soy sauce, balsamic vinegar and honey in a small saucepan. Bring to the boil over a low heat, stirring often. 
  2. Mix together the cornstarch and water and drizzle into sauce, whisking as you go. 
  3. Simmer for about 5 minutes until sauce begins to thicken. Remove from heat and allow to cool. 
  4. Place the chicken breasts in a dish with half the sauce. Toss to coat well. If you have time, leave in the fridge to marinate for an hour or overnight. 
  5. If you are hungry right now, heat a heavy based frying pan over medium heat. Add the chicken and cook for about 5 minutes each side, basting with extra sauce as you go. Remove from pan and cover with tin foil to rest for a few minutes. 
  6. Slice and serve with rice and greens. 
  7. Drizzle any remaining sauce over the whole dish and scatter over some sliced Pams spring onion, toasted sesame seeds and sliced chilli if you’re feeling brave.
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