Made with the goodness of local fruit, Anathoth Farm batch-made preserves have been cooked with the same traditional South Island country pride for the past 30 years. Reminiscent of jam made at home in the kitchen with no added preservatives, artificial colours or flavours. Anathoth Farm Raspberry Jam is perfect for jam tarts and Louise cake, or smear it generously on croissants and bagels. Make your vinaigrette simply outstanding by adding a dollop of Anathoth Farm Raspberry Jam and shaking or blending well.