Made with the goodness of local fruit, Anathoth Farm batch-made preserves have been cooked with the same traditional South Island country pride for the past 30 years. Reminiscent of jam made at home in the kitchen with no added preservatives, artificial colours or flavours. Anathoth Farm Apricot Jam is the perfect glaze for baking. It's also a tasty marinade – just mix with Dijon mustard and salt and pepper and spread liberally over chicken. Try it tossed through boiled carrots, with a little butter, to make them sing! Naturally Gluten Free. No Added Preservatives, Colours Or Flavours.