Castello Double Cream Brie Cheese 150g
8
.
69
ea
$5.79/100g
Inspired by the mildness of traditional brie and creamy and rich flavours of blue cheeses, Castello Double Cream Brie Cheese was the first new cheese recipe invented by our founding family of Tholstrup. A slim rind yields easily to your knife, revealing a thick and velvety centre. Let this cheese melt in your mouth and you’ll get hints of natural yoghurt and dark chocolate. Then savour the mild aftertaste and enjoy the same rich afterglow you’d get from a well-marbled steak.
Pasteurised Milk and Cream (Milk), Salt, Lactic Acid Culture, non-animal rennet (microbial), White Mould Culture
Contains: Milk.
Serving/pack: 6 Serving size: 25g
| Nutrient | Per 100g | Per Serving |
|---|---|---|
| Energy | 1,690kJ | 423kJ |
| Protein | 14.2g | 3.6g |
| Fat - Total | 39g | 9.8g |
| Fat - Saturated | 24.9g | 6.2g |
| Carbohydrates | 0.2g | < 0.1g |
| Sugar - Total | 0.2g | < 0.1g |
| Sodium | 600mg | 150mg |
Products are subject to change and availability. Product information including images and allergens is provided by our suppliers to assist customers to select suitable products. However, this information may change at short notice and you should always check the product labels. We endeavor to keep all information up to date, but we cannot and do not guarantee accuracy and completeness of this information.
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