Cottage Lane Grain Batard Bread 550g
Cottage Lane Grain Batard Bread 550g
5
.
99
/ea
$1.09/100g
Maximum flavour, strength and maturity. Its slightly nutty texture is packed full of wholegrain goodness. Made using a natural sourdough starter, fermented for 72 hours before baking, stone-baked. Please note that this product only has 2 days shelf life. To avoid disappointment, please take this into consideration when placing your order.
Wheat Flour, Water, Stoneground Wholemeal Flour (12%), Mixed Grains (6%) (Wheat, Rye), Rye Flour, Cereals and Seeds (5%) (Sunflower Seeds, Sesame Seeds, Linseeds, Poppy Seeds, Kibbled Soya Beans, Rolled Oats, Flaked Barley, Kibbled Corn, Malted Barley), Honey, Salt, Vitamin (Folic Acid)
CONTAINS WHEAT, GLUTEN, SESAME, SOY. MAY CONTAIN DAIRY.
Serving/pack: 10 Serving size: 50g
| Nutrient | Per 100g | Per Serving |
|---|---|---|
| Energy | 1,070kJ | 534kJ |
| Protein | 7.7g | 3.8g |
| Fat - Total | 2.5g | 1.2g |
| Fat - Saturated | 0.3g | 0.2g |
| Carbohydrates | 48.6g | 24.3g |
| Sugar - Total | 2.9g | 1.5g |
| Sodium | 521mg | 261mg |
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