Tender, mild and full of goodness, Baby Spinach is a leafy green that goes great in heaps of dishes. Smaller and softer than mature spinach, it’s perfect raw in salads, blended in smoothies or wilted into warm dishes. ● Packed with: Iron, folate, fibre and vitamins A, C and K. ● Cook options: Eat raw, sauté gently or blend into soups and smoothies. ● Prep process: No prep needed - it’s washed and ready to go! Meal inspiration: ● Spinach, ricotta & feta pie: Flaky filo and savoury, cheesy spinach filling – this pie is a real whānau pleaser. ● Spinach casserole: Chop spinach and whisk together milk, onion, eggs and cheese – easy as! ● Chicken & cream cheese taquitos: Crispy on the outside, gooey on the inside… *chef’s kiss*. Storage tips: Pop a paper towel in the bag with it to help absorb extra moisture and refrigerate. Eat within a few days for the freshest flavour.