Gourmet Garden Lightly Dried Basil is made with Australian grown basil that is roughly chopped and lightly dried (just enough) for fresher flavour that lasts for 4 weeks once opened*. Our Aussie farmers grow fresh basil on broad-acre farms in Biloela Queensland, where the warm, subtropical climate and rich soil delivers the perfect conditions for flavoursome, aromatic herbs. Basil is best added at the end of cooking and pairs with beef, chicken, eggs, green leafy salads, olive oil, pasta, tomatoes & zucchini. Refreshes in cooking, unlocking intense flavours. Sprinkle sparingly and season to taste. - Made with Australian grown basil - Fresher flavour that lasts for 4 weeks once opened* - Refreshes in cooking, unlocking intense flavours - Delicious sprinkled over pasta, salads and bruschetta (*Fresh for 4 weeks refers to the flavour and aroma being maintained for 4 weeks upon opening on or before the best before date.)