A bag of brown onions (also known as yellow onions) is a must-have in every kitchen. Onions are packed with a rich and savoury flavour that’s sure to enhance your next meal. ● Packed with: Antioxidants, fibre and vitamins C, B6 and folate. ● Cook options: Peel, chop, slice, dice or caramaelise. ● Prep process: Remove peel and chop off the ends. Meal inspiration: ● Kiwi onion dip: The classic! Combine caramelised brown onions with sour cream and seasoning for your next whānau gathering. ● Onion rings: Crispy and golden, this snack is easy to make and always enjoyed. ● Onion soup: A winter warmer, slowly caramelise for a rich, savoury soup. Storage tips: Keep brown onions in a cool, dry spot with good ventilation so they stay fresh for longer. And not too close to the potatoes! They cause each other to spoil faster.