Royal Gala apples are sweet, crunchy and juicy. Their famous vibrant red and yellow skin with firm texture make them delightful as a snack or addition in various dishes. Royal Galas are in peak season from mid-February to mid-April. ● In season: February - May ● Packed with: Antioxidants, fibre, potassium and vitamin A and C. ● Cook options: Enjoy on its own, sliced into salads, baked into pies or stewed for a cosy dessert. ● Prep process: Just rinse and slice – or bite straight in! Meal inspiration: ● Slow cooker cinnamon apples: Stewed apples go great over pancakes in the morning or vanilla ice cream for dessert! ● Pork chops & apple salsa: Pork and apples are a match made in heaven. This surprisingly simple meal is next level. ● Apple crumble: Apples tossed in cinnamon topped with a crispy buttery topping, served with custard—goes down a treat! Storage tips: Keep in a cool, dry place - ideally in the fridge to stay crisp and juicy for 2-3 weeks.