Bananas are packed with good stuff. Naturally sweet, these beauties are super versatile and work in everything from breakfast to dessert. Enjoy as a healthy snack, or add a touch of sweetness to baking or smoothies when you need a nutrient boost. ● Packed with: Potassium, magnesium and vitamins C and B6. ● Cook options: Chop, mash or enjoy whole. Meal inspiration: ● Banana waffles: A fluffy brunch favourite the whole whānau will love. ● Banana split: The classic dessert with ice cream, chocolate sauce and sprinkles. ● Banana muffins: A sneaky, tasty way to get extra fruits in your day. Storage tips: Keep bananas at room temperature, away from direct sunlight. Once ripe, place them in the fridge to extend freshness.